Two Sides of the Same Coin

On our recent field trip, I tried to be especially conscious of the museums we visited as they relate to each other and New York City. From the visitor perspective it feels advantageous to live in a city with many cultural institutions allowing you to see many different stories presented and even the possibility of […]

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Who Owns History?

Thinking more about our discussion on Tuesday, and having read this New York Times article and the reactions to it, I want to explore the topic of “ownership” of the Holocaust a little more.  I am increasingly frustrated with the point of view that any one group should “own” history. It is critical that we […]

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Up Close and Personal

I get emotional every time I read a Holocaust survivor’s memoir, watch the movie Life is Beautiful, or view Holocaust themed works of art. Beyond the inevitable tears, my immediate reaction to stories about the Holocaust includes anger, disillusionment, and the realization that I can never truly understand the horror that millions of people experienced. […]

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Bagels or Bust!

Where can you go to enjoy delicious Indian chicken tikka masala, Korean kimchi and Ethiopian kitfo all in the same place? The answer, not surprising to foodies, is most urban areas in the United States. Indians, Koreans, and Ethiopians are part of a new wave of immigrants to America, and, much like earlier Italian, Irish, […]

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A Call for Empathy

The Huffington Post is a favorite blog of mine, so when in the course of my surfing I ran across Jeffrey Kaye’s February 25th article, “Short Memories: Jews and Immigration,” I thought it was a really timely post given last week’s discussion. Kaye’s thesis is simple but hardly without controversy, “that the Jewish immigration experience […]

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This week 2/17

For those outside the class who are interested in joining the conversation online, this week we are reading: Anzia Yezierska’s 1925 novel, Bread Givers, which tells the story of Sara Smolinsky, a Jewish immigrant girl struggling to make her way in the world. Two articles from The Public Historian. — Ruth J. Abram, “Kitchen Conversations: […]

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